Purple Daikon Radish
Purple daikon radish can be used in both raw and cooked applications. Sliced thin they can be added to salads, slaws and sandwiches. When grated and salted, the Purple daikon can be used as a condiment. Thin slices of Purple daikon are also popularly added to stews, curries, broth and soups such as miso. Both the leaves and root of Purple daikon are popularly sliced and pickled as well. Purple daikon radish can also be prepared roasted which will tame the spicy bite radishes are known for and impart a caramelized flavor.