Looking to add a fresh zest and a beautiful burst of color and flavor to your dish? Sumac is the answer! Ruby-hued sumac berries have a lemony fragrance and a pleasantly fruity, notably tart taste that shines when sprinkled over a dish just before serving. 

So many versatile uses!

• GRILLING: Poultry, fish & vegetables

• SEASONING: Grains, salads & dips

• FLAVORING: Marinades, rubs & dressings

Ingredients: Sumac berries