Za’atar spice is a gateway to the Middle Eastern pantry. Our version, based on an ancient Jerusalem recipe, uses traditional za’atar leaves (Origanum syriacum) sumac, sesame and olive oil for an intriguing and versatile blend that earns its place at the table during breakfast, lunch and dinner.
So many versatile uses!
ROASTING: Poultry, fish & vegetables
SEASONING: Eggs, grains & salads
FLAVORING: Marinades, dressings & dips
Ingredients: Za’atar leaves (Origanum syriacum), Sumac, Sesame Seeds, Extra Virgin Olive Oil & Salt.