Cherry Bomb

Cherry Bomb is exactly what it sounds like; a burst of Cherry Blossom Candy in your face! This coffee is only around for a limited time so you can't sleep on it. Cherry Bomb is sourced from Los Angeles in El Salvador, a beautiful Natural process Pacamara that highlights the best of its gorgeous country! Enjoy this black, or over ice for best results!

340 g bag

El Salvador- Los Angeles

Natural Process: Pacamara

Cherry Blossom Candy

Magma:

A delicious Pacamara grown by Donal Roque, Magma comes from a spin on the farm name “El Volcan”. This coffee is for the everyday caffeine-head, best consumed as a drip (Automatic, V60, or French Press). Easy drinking, good with or without things like milk & sugar, and always a safe gift for your coffee-drinking loved ones!

Nicaragua- El Volcan

Washed Process: Pacamara

Choco-Dusted Berry

Dark Side:

Chill out coffee-snobs, we know this isn’t a light roast.. Dark Side is our take on a specialty dark roast coffee. This is excellent for those that enjoy their coffee STRONG. This is a cream and sugar brew; but you can decide your favourite way to serve it!

340 g bag

Nicaragua- San Ramon

Natural Process: Pacamara

Roasted Nuts & Caramel