Wildflower Honeycomb – 250g
Light golden in colour, Rosewood Wildflower Honeycomb has a light yet distinct flavour that is derived by the wildflowers of the Niagara Escarpment. Fresh with balanced sweetness and subtle floral flavours, it excites your palate with a delicious lingering finish. Honeycomb can be enjoyed as a treat completely on its own (we highly recommend it this way) or used to accompany cheese & charcuterie boards.
Produced in nut-free facility.
Much like wine, honeycomb will vary in aroma, taste and colour from year-to-year reflecting characteristics of both the season and region.
Do not refrigerate the honeycomb.
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This is a stunning (and delicious) addition to any cheeseboard or dessert tray. My kids like to eat it by the spoonful!