The Good Crisp Co. Potato Crisps – 45g
ABOUT THE GOOD CRISP COMPANY
The inspiration for creating the perfect crisp emerged in 2014 when our founder, Matt, was following a strict gluten free diet. He found that although the diet was treating him well, he was really missing his favorite snacks. The diet inspired him to recreate the classic canister chip, making it something he could eat without guilt.
Making healthy crisps with better ingredients was a challenge. But Matt also wanted his daughters to eat them as well. They couldn’t just be natural. They had to be exceptionally tasty as well. And so it began— one man’s journey to develop a clean-label, gluten free canister chip that his whole family (and yours!) could enjoy.
Good Crisp contain ZERO of the following allergens:
WHEAT + GLUTEN
FISH & SHELLFISH
What about palm oil?
Palm oil is essential to giving our chips a crisp crunch. After exhaustively looking through our other options, we chose palm oil because it’s cleaner than many other oils. Because we love the rainforests and the animals in it, we’ve invested in sourcing sustainable palm oil exclusively.
We’re happy to confirm that the palm oil we use comes from an RSPO certified supplier. Their mills and plantations have been certified and confirmed by an independent international auditor to meet the RSPO sustainable guidelines.
In addition, our vendor’s supply chain methods have been certified by the auditor to meet the Mass Balance (MB) supply chain model for RSPO. Meaning that all of our palm oil deliveries are certified to be sustainable palm oil (CSPO), and can be independently tracked back to sustainable plantations and mills.