Ground Sumac Berries
Looking to add a fresh zest and a beautiful burst of color and flavor to your dish? Sumac is the answer! Ruby-hued sumac berries have a lemony fragrance and a pleasantly fruity, notably tart taste that shines when sprinkled over a dish just before serving.
So many versatile uses!
GRILLING: Poultry, fish & vegetables
SEASONING: Grains, salads & dips
FLAVORING: Marinades, rubs & dressings
Ingredients: Sumac berries