Baby Dill Pickles – 500mL
Stoke's naturally fermented Baby Dill Pickles are an awesome accompaniment to a cheese + charcuterie board, or your favourite sandwich. Made using a cold + short fermentation method, these are closer to a 'Half-Sour' style, with tons of bright freshness from locally grown dill and celery blossoms. The natural fermentation process means these pickles are made with just a few ingredients: baby cucumbers, sea salt, water, and local garlic and herbs.
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I would buy these again. Excellent flavour.
Like all products I’ve tried from Stoke, these pickles did not disappoint! Such good crunchy, garlicky goodness. I totally recommend to anyone that likes a good dill!