Bianco DiNapoli Tomatoes are organically-grown and harvested in Northern California. Long summer days and fertile soil produce these very unique & delicious tomatoes. Within hours of harvest, plum- shaped tomatoes are washed, steam-peeled and hand selected at the cannery. Each can of the original whole-peeled is packed with a touch of sea salt, organic basil then topped in its own juices.

Field ripened tomatoes are washed, steam peeled and sorted then filled and topped with a light puree. A pinch of salt are added for flavor. Each can is sealed, cooked and cooled to lock in the California summer harvest so you can enjoyed each can throughout the year.