Sweet Fennel: This Cacciatore has no spice to it, typically called “sweet”. The product is fully flavoured with toasted fennel seed which gives the product a distinct medium robustness of flavour. A must on any charcuterie board.
Hot Calabrese: This Cacciatore has complex flavours from both hot and Hungarian paprikas. Hot pepper paste, red wine and a touch of fennel seed is used for great flavour and colour.
Giulio Liver: Based on family traditions, this product contains 30% pork liver as well as orange and garlic. A rustic salumi with great meaty and umami flavour with light citrus notes.
Mild Catanzaro: This easy going Cacciatore or dried sausage is a fan favourite. Mild in heat with fully flavour. Made with sweet pepper paste, red wine and black pepper corns. An extremely balanced taste with beautiful colour.
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These were super tasty in my charcuterie board.
I bought the sweet version. Was very happy that the sweet didn’t take away or over power the classic flavours. I’m not a fan of casing; this ones came off very easily with a little warm water.
This was the best. We all loved it...it was spicy but I even loved it normally I hate spicy but not this one. Will keep buying it.
The best I've ever had