Beniamino Cacciatore

Sweet Fennel: This Cacciatore has no spice to it, typically called “sweet”. The product is fully flavoured with toasted fennel seed which gives the product a distinct medium robustness of flavour. A must on any charcuterie board.

Hot Calabrese: This Cacciatore has complex flavours from both hot and Hungarian paprikas.  Hot pepper paste, red wine and a touch of fennel seed is used for great flavour and colour.

Giulio Liver: Based on family traditions, this product contains 30% pork liver as well as orange and garlic. A rustic salumi with great meaty and umami flavour with light citrus notes.

Mild Catanzaro: This easy going Cacciatore or dried sausage is a fan favourite. Mild in heat with fully flavour. Made with sweet pepper paste, red wine and black pepper corns. An extremely balanced taste with beautiful colour.