Campfire Cod – Bushel & Peck

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Campfire Cod

Meet Campfire Cod. This limited-edition tin features MSC-certified, wild-caught Alaskan cod preserved in Graza's "Sizzle" single-varietal Picual extra virgin olive oil and Diaspora's single-origin Aranya black pepperwith an added zip of natural lemon.

ABOUT CAMPFIRE COD:
  • Cod is wild-caught in the MSC-certified Alaskan cod fishery by American fishermen
  • Handpacked at a family-owned cannery on the coast of Washington State
  • Smoked in small-batches over natural wood
  • Tinned in Graza's "Sizzle" and Diaspora's Aranya Black Pepper, with natural lemon juice and lemon peel

ABOUT GRAZA:

Using Picual olives from Spain, Graza produces super-fresh, high quality olive oil that’s never blended and always delicious. They source their single-varietal olive oil directly from farmers in Andalusia, Spain.

ABOUT DIASPORA CO.:

Diaspora Co. is a queer, WOC-owned and led biz committed to building a radically new,  delicious, and equitable spice trade. They source their complex and delicious Aranya black pepper directly from family farmers in Thirunelly, Kerala.

Ingredients: Alaskan Cod (Fish), Extra Virgin Olive Oil, Lemon Juice, Lemon Pepper Seasoning (Lemon Peel, Aranya Black Pepper, Organic Garlic, Organic Marjoram, Citric Acid), Organic Cane Sugar, Salt, Organic Garlic Powder, Organic Onion Powder

Net Weight: 3.2oz/tin

Sale price

Regular price $24.00
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