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NEW – WINTER HOURS

TUESDAY – SATURDAY | 9AM – 4PM

We deliver to St. Catharines

Thursday – Saturday

We deliver to Welland/Thorold/Fonthill

Thursdays

We deliver to NOTL + Niagara Falls

Fridays

We deliver to Lincoln + Grimsby

Saturdays

Capocollo – 24 Slice Pack

Capocollo is a well marbled piece of meat. It is the continuation of the pork loin found under the shoulder blade and continues to the collar of the hog. Copocollo literally translates “top of the neck”. When Niagara Food Specialties receives the shoulders, the cuts are trimmed and sea-salt preserved, then seasoned with a delicate pepper blend and air-dried for a minimum of 4 to 6 months before being brought to market.

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