Bianco DiNapoli Tomatoes are organically-grown and harvested in Northern California. Long summer days and fertile soil produce these very unique & delicious tomatoes. Within hours of harvest, plum- shaped tomatoes are washed, steam-peeled and hand selected at the cannery. Each can of the original whole-peeled is packed with a touch of sea salt, organic basil then topped in its own juices.

Peeled tomatoes are milled then sifted to remove excessive juice and seeds. A rich purée is added to intensify the fresh tomato harvest. The cans are sealed, cooked and cooled so you can enjoy each can throughout the year.