"I spent all my life questing for the best. The best wines, the best products, the best restaurants... My family were not restaurateurs but Maple Syrup producers. I grew up in the World Maple Syrup Capital, on the foothills of the Appalachians, exposed to very high-quality Maple Syrup, and today I want to bring it to you. Cuvée Roger, a Maple Syrup created during the height of the season, honours a hard-working man who started from humble beginnings and developed his craft in order to produce a Maple Syrup of the finest quality. It is time to taste quality over convenience."
– Pier-Alexis Soulière / Master Sommelier