Dried Heirloom Beans
To Cook Heirloom Beans:
Rinse + soak beans in cold water for 24 hours before cooking. Once the beans have rehydrated, bring to a simmer, and cook for 1-3 hours, to desired doneness.
To Cook Heirloom Beans:
Rinse + soak beans in cold water for 24 hours before cooking. Once the beans have rehydrated, bring to a simmer, and cook for 1-3 hours, to desired doneness.