Dried Heirloom Beans – Bushel & Peck

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Dried Heirloom Beans

To Cook Heirloom Beans:

Rinse + soak beans in cold water for 24 hours before cooking.  Once the beans have rehydrated, bring to a simmer, and cook for 1-3 hours, to desired doneness.

 

Sale price

Regular price $6.00
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