King Cole Duck legs that have been cured in spiced brown sugar and salt, then cooked low and slow in smoked duck fat.
Easily reheat by simmering in the bag, or quickly crisp up in a hot oven. Pairs beautifully with a bright, fresh spring salad or steamed veggies.
Restaurant quality! Easy boil or bake and pretend you are in your favourite restaurant pre-pandemic lockdown enjoying duck confit. Buy it, you’ll like it!