ABOUT THE CHOCOLATE:
We are excited to bring in a cacao that can rival the vibrancy of Madagascar chocolate. It comes from  Cacao Verapaz, who sources the best fermented and dried cacao from indigenous Maya and other cacao producers in the lush tropical hills of Guatemala.

TASTES LIKE:
This bar has a unique acidity that reminds us of clementine. It finishes dry, bringing back memories at mom and dads; enjoying a nice cup of tea sweetened with honey.

USEFUL INFORMATION:

• This chocolate is made from cacao beans from Guatemala. The team at Cacao Verapaz centrally ferment and dry the cacao to ensure we receive only the best quality.
• Shelf life is 12 months from date of manufacture
• The pouch is made from compostable material and printed with soy ink
• Vegan, Soy Free
  

INGREDIENTS:

• organic cacao
• organic cane sugar