Hakka-ish Chili Crisp
Taste Profile: A balanced heat and slight tingle from the chilis, warmth and earthiness from the spices, and a subtle smoky, nuttiness (it's nut-free though!) Hakka-ish is all natural, gluten-free, vegan, and with no added MSG.
Inspo: Hakka-ish Chili Crisp is a union of the spicy goodness of Sichuan cuisine and the bold + thrilling flavours of Indo-Chinese cooking! Indo-Chinese cuisine was introduced to the world by the Hakka diaspora in Kolkata.
Ingredients: Canola oil, chilis, whole and ground spices, dried shiitake mushrooms, salt.
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Best condiment ever! I buy it all the time.
Spicy, umami, salty - this stuff is the bee’s knees. Delicious on eggs and pizza, and a perfect compliment to pretty much any Asian dish.
Absolutely delicious, with such depth of flavour. Slightly nutty with the perfect amount of heat!
The best condiment ever. Put it on everything!