My Cart

Close

NEW – WINTER HOURS

TUESDAY – SATURDAY | 9AM – 4PM

We deliver to St. Catharines

Thursday – Saturday

We deliver to Welland/Thorold/Fonthill

Thursdays

We deliver to NOTL + Niagara Falls

Fridays

We deliver to Lincoln + Grimsby

Saturdays

Lonza – 12 Slice Pack

The term lonza can be used to describe any large cut. The Lombattina or Lombo specifically refers to the centre cut pork loin. Here, the fat cap or Lardo is left intact. Once the loin is removed from the bone rack, the cuts are sea-salt preserved, then seasoned with a delicate blend of garlic, white pepper and rosemary with hints of sage and air-dried for a minimum of 5 to 6 months. Like the prosciutto, this Lonza is aged with skin on. 

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)