Matbucha with Olives + Mint
Meet Matbucha (pronounced MAT-BOO-HA), a slow-cooked tomato condiment destined to become your can’t-live-without-it weeknight cooking staple. This traditional Moroccan classic is made with the addition of olives and mint for bright flavours with a tangy twist.
INGREDIENTS: Jersey Tomatoes (Tomatoes, Water, Salt), Manzanilla Olives (Olives, Water, Salt, Citric Acid), Non-GMO Sunflower Oil, Preserved Lemon Paste (Lemons, Lemon Juice, Salt), Garlic, Paprika, Salt, Spearmint, Turmeric.
VEGAN | ALL NATURAL | NO SUGAR | MADE IN THE USA