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I’ve been on a rhubarb kick lately and stewed some to have with yogurt and it was lovely BUT the real winning combo is strawberry rhubarb anything. I don’t know that that needs more explaining but the rhubarb adds the perfect contrast to the strawberry so the dessert is sweet but has a sour backbone and it’s so delicious. I don’t think there’s a better pairing and I intend to take advantage while it’s in season!
This rhubarb is amazing. I stewed it and had it over vanilla ice cream. I am buying it again because it was tender and yummy.