Organic Flour – 'Daily Bread' – Bushel & Peck

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Organic Flour – 'Daily Bread'

Perfected with professional sourdough bakers and blended for full bodied flavour and texture. Notes of cinnamon and fresh cut wheat fields will shine through in your baking. Made from a blend of hard red spring wheat to deliver exceptional protein content resulting in high gluten development and oven bounce. Best used in sourdough bread, pizza dough and naan.
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Regular price $9.00
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Based on 2 reviews
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J
Jennifer
Great for pizza!

Love this flour--made a wonderful, flavourful pizza crust.

L
Liz
Best for bread!

I've been baking bread for decades, but only recently have begun using this flour. I can't say enough good things about it! Local milling, local grains... Amazing results! My sourdough loaves and pizza crusts are extra delicious now.