I can’t get enough of these pickled onions. They are really flavourful with a sweet finish. We tend to have them when we make charcuterie boards at home as they add a great acidic component to the board.

Since discovering Commis at the start of the Covid pandemic and the great Stoke products they carry I’ve eaten more salads than in the past ten years. The pickled onions chopped up and added to salad add so much flavor you don’t even need dressing.