Pingue Prosciutto – 8 Slice Pack
Niagara Food Specialties employs the old world Italian methods to make their pride and joy, Pingue Prosciutto. When they receive the fresh hams, they are trimmed then sea-salt preserved and air-dried for a minimum of 18 months before being brought to market.
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Awesome taste and texture.
Next time I’ll remember to bring it to room temperature before taking it out of the package ;)