Sage + Apricot Stuffing – Bushel & Peck

Sage + Apricot Stuffing

Ready to pop in the oven, or stuff into your carefully selected free range bird, this stuffing made with Stoke's chilli + fennel focaccia, vegetable broth, apricots, and organic Niagara vegetables, this is sure to be one of the most popular sides on the table.

Serves 4.

Cooking Instructions:

Cover with tin foil and bake in a 350º oven for 40-50 minutes.  You can opt to uncover and switch over to broil for the last few minutes for a crunchy topping.

Sale price

Regular price $7.99
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