Stonefruit Kasundi – 500mL
Kasundi is a sharp, aromatic chutney originating from Eastern India and Bengal. Stoke's version utilizes overripe local peaches, plums and apricots, and combines them with mustard, nigella seeds, and other traditional spices for a punchy and delicious preserve. Enjoy this condiment on anything from a grilled cheese sandwich to a roast pork chop and everything in between.
Pictured here with Buffalo Mozzarella, Shiro Plums, and Edible Flowers.
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Last night we put the stonefruit kasuni on mini meatballs they made a fantastic starter. We have substituted it for plum sauce with chicken. My new favourite winter Stoke condiment.