NEW – HOLIDAY HOURS
MONDAY – SATURDAY | 10AM – 6PM
We deliver to St. Catharines + Fonthill
Monday – Thursday
We deliver to Welland
We deliver to NOTL + Niagara Falls
We deliver to Lincoln, Grimsby + Hamilton
Kasundi is a sharp, aromatic chutney originating from Eastern India and Bengal. Stoke's version utilizes overripe local peaches, plums and apricots, and combines them with mustard, nigella seeds, and other traditional spices for a punchy and delicious preserve. Enjoy this condiment on anything from a grilled cheese sandwich to a roast pork chop and everything in between.
Pictured here with Buffalo Mozzarella, Shiro Plums, and Edible Flowers.
Last night we put the stonefruit kasuni on mini meatballs they made a fantastic starter. We have substituted it for plum sauce with chicken. My new favourite winter Stoke condiment.