This fan favourite from 2020 has returned!

Kasundi is a sharp, aromatic chutney originating from Eastern India and Bengal. Stoke's version utilizes overripe local peaches and heirloom tomatoes, and combines them with mustard, nigella seeds, and other traditional spices for a punchy and delicious preserve.  Enjoy this condiment on anything from a grilled cheese sandwich to a roast pork chop and everything in between.  

Pictured here with Buffalo Mozzarella, Shiro Plums, and Edible Flowers.