Cold Pressed in Greece

Deep in the south of Greece lies a rustic land, rich with history, legend, and agriculture.  Groves of ancient olive trees thrive beneath the mountains of Sparta.  Six generations have cultivated the soil surrounding the small village of Lefkohoma, which translates to White Earth.  Earning its' name, this area produces some of the most pure and robust olives in the world.

This extra virgin olive oil is cold pressed, unblended, and free from chemicals.  Its' rich colour displays a bold character and hints at the authentic creamy texture and subtle peppery notes.

Bottled in Niagara