Use 1 tsp small spices, plus 1 cinnamon stick and 1 star of anise to infuse your favourite seasonal sips, from cider to mulled wine– HECK!...This would even make a dynamite cocktail syrup for a festive take on a whiskey sour.

Simply combine equal parts water and sugar in a saucepan, along with a generous sprinkle of these spices, bring to a boil and let cool.

Make a batch as soon as you feel a nip in the air, and enjoy all throughout the holidays!