XOXO Sauce – Bushel & Peck

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XOXO Sauce

Developed by Toronto chef, Marvin Palomo.  This is his version of the Hong Kong–style seafood- and chili-based sauce that he fell in love with while working in Asia. 

Adds a massive hit of umami and unbeatable depth of flavour to rice, noodles, and just about anything else you can think of.

 

Ingredients: Peanut Oil, Shrimp, Scallop, Chilis, Black Bean, Onion, Garlic, Tamarind, Palm Sugar, Fish Sauce

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Regular price $20.00
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