An elegant sauce that's a little tangy from the yuzu and a hint of warmth from the ginger. Inspired by a traditional Japanese ponzu. Pairs beautifully with fish or as a dipping sauce for crispy brussels sprouts. Try it with the Dan Dan Chicken and wontons.
Soy sauce, bonito, kelp, water, ginger, yuzu (zest, juice), chili, salt, sugar.
Best enjoyed with wonton as dipping sauce. It's a sauce that is subtle but flavourful. Compliments but doesn’t boast. You can also add a little water to sauce to create a light broth for the wontons or noodles.
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